Are your ingredients allergy-free?

Our ingredients are tree-nut free and produced in a nut-free facility.

For completeness' sake -- in regards to other allergens besides nuts, it is not considered an allergen-free facility. Although shellfish and other allergens are processed under the same roof, we maintain a robust environmental testing and swab program that is HACCP and NSF certified to blend ensure there is no cross-contamination.

We recently received allergen test results from our four liposomal products indicating that these are negative for the top allergens: Gluten, Soy, Milk, Egg, Peanut, Almond, Hazelnut and Crustacea.

Still need help? Contact Us Contact Us